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2: Sweetened yoghurt
Many people tend to eat fruit-flavoured, sweetened yoghurt varieties, which often contain as many carbs as desserts.
One cup (245 grams) of non-fat sweetened fruit yoghurt contains about 47 grams of carbs. This is higher than a comparable serving of ice cream.
Instead, it’s best to opt for unsweetened, plain yoghurt when possible and add your favourite low-carb toppings.
For instance, 1/2 cup (123 grams) of plain Greek yoghurt topped with 1/2 cup (50 grams) of raspberries keeps the net carbs under 10 grams.