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Menu
An example of the menu includes;
Overall the diet promotes weight loss and healthy living with a balance of 30% protein, 40% carbohydrates and 30% “good” fat. Bad carbohydrates and sugars are avoided to reduce inflammation, and the 3 gourmet meals and 2 snacks are aimed at providing healthy fuel for the body every 3-4 hours.
This aims to encourage a healthy way of life along with personal diet counsellors available to discuss any issues relating to dieting and weight loss.